Vegan Mayo Recipe
1/2 cup unsweetened soymilk
1 tbsp prepared Dijon mustard
1 cup canola oil (plus 2 tsp sesame oil and 2 tbsp peanut oil if on hand)
2 tsp balsamic vinegar
salt to taste
fresh herbs (I like tarragon) if desired.
- In a food processor, begin mixing the soy milk and mustard while slowly adding the oils in a thin stream.
- Add the viinegar. Mixture will thicken as it emulsifies.
- Add more canola oil if needed for a thicker consistency.
- Season with salt and fresh herbs, if using.